Flour Water Menu (Update 2025)
Introducing Flour + Water, a trendy Italian pizza restaurant located in San Francisco. Known for its unique pasta creations perfectly cooked to al dente, Flour + Water offers a diverse menu with vegan and vegetarian options. The restaurant provides a curated tasting menu featuring their greatest hits over the past 15 years, guaranteeing a memorable dining experience. Customers rave about dishes like savory cannoli with caviar, black truffle sformato, and taleggio scarpinocc. Reviewers highlight the impeccable service and cozy ambiance, making Flour + Water a must-visit for a special night out. Don't miss out on trying the rotating menu items and the delicious desserts at this iconic restaurant in the heart of San Francisco.
MELON
MASCARPONE
ambrosia melon & trout roe per person
HALIBUT CRUDO
fermented melon, avocado, lemon verbena per person
MUSHROOM ARANCINI
chanterelle miso aioli per person
TRUFFLE SFORMATO
thyme, potato crumb, parmigiano fonduta per person
FORAGED
CORN
HOPI BLUE CORN CAPPELLETTI
huitlacoche, cinnamon basil per person
MONTEREY SEAWEED TAGLIARINI
red abalone, urfa chili, uni butter per person
FROM THE SEA
SACRED LEAF
HOJA SANTA GELATO
per person chinotto
JIMMY NARDELLO AGNOLOTTI
per person veal, oregano breadcrumb
CHIVE SORPRESE
per person veal sausage, summer peperonata, cranberry beans
PEPPER
EGGPLANT
TORTELLINI EN BRODO
per person eggplant, tomato consomme, basil oil
CHOCOLATE BUDINO
espresso whipped cream, sea salt
MISSION FIG GELATO
candied hazelnuts, extravecchio aceto balsamico
STRAWBERRIES WITH MASCARPONE MOUSSE
lime leaf curd, brown butter crumble
DESSERT
BEVERAGES
SIGHTGLASS FRENCH PRESS COFFEE
FLOWERHEAD TEA
chamomillionaires, early grey, double mint rose green
VAJRA, MOSCATO DASTI
piemonte, italy
FRED JERBIS, VERMUT
iuli, italy NV
FABIO DE BEAUMONT, AGLIANICO
don fa, campania, italy NV
TODAYS RICOTTA
stone uit, corn, grilled bread, basil oil
TOMATOES
stracciatella, black sesame, coconut, ied shallot, fig leaf oil, cilantro
PADRON ARANCINI
mozzarella, sungold tomato
GRILLED SHISHITOS
romesco, pinenut, citrus marigold
GRAPES & DUCK PROSCIUTTO
taggiasca olive miso, ricotta salata, pistachio crema, purslane
HALIBUT CRUDO
melon, cucumber, avocado, lemon verbena
GRILLED SALMON
tomato water, ench beans, summer squash, cherry tomato
TO START
PIZZA
POMODORO
sungold tomato, eggplant, caper, smoked fior di latte, basil
ZUCCA
squash fonduta, gorgonzola, kale, black garlic, honey
SQUASH CASONSEI
chanterelle mushroom, squash blossom, pepita, pecorino
PORCINI RIGATONI
butter poached lobster mushroom, egg, chives, black pepper, parmigiano reggiano
ALEPPO SACCHETTI
eggplant, sungold tomato, basil, ricotta salata
SQUID INK BUCATINI
octopus ragu, calabrian chili crunch, black sesame
ZUCCA
squash fonduta, gorgonzola, kale, black garlic, honey
SAFFRON CAVATELLI
yer rabbit, early girl tomato, castelvetrano, guanciale
VEAL AGNOLOTTI
jimmy nardello, oregano breadcrumb
PORK TORTELLETTI
kale, grilled peach mostarda
FARFALLE
pork sausage, shelling beans, basil, ricotta salata
PASTA
BREAD
JOSEY BAKER SOURDOUGH
parmigiano reggiano cultured butter